Post by Project Mayhem on Feb 23, 2014 23:58:25 GMT -6
Cut red potatoes into bite-sized chunks and boil with Zatarain’s liquid seasoning (use a lot) until just tender. Rinse, drain very well and toss with vegetable oil, salt, pepper and garlic powder. Bake in a hot oven (425), stirring occasionally until browned but not crisp. Serve with grilled meats and seafood.
